Lactic Acid Powder E270

Product Overview

Lactic Acid Powder (E270) is a free-flowing, spray-dried acidulant that delivers a clean, dairy-like tang and smooth acidity to foods and beverages. It is widely used in bakery, confectionery, dairy analogues, savoury snacks, beverages, and dry blends.

Unlike liquid lactic acid, the powder form offers easy handling, accurate dosing, and excellent storage stability, making it ideal for dry mix applications and instant formulations.

Key Properties

• Chemical Name: 2-Hydroxypropanoic Acid (powder form)
• E Number: E270
• CAS Number: 50-21-5
• Appearance: White to off-white powder
• Solubility: Highly soluble in water
• Functionality: Acidulant, pH regulator, flavour enhancer
• Grade: FCC / Food Grade

Applications in Food & Beverage Production

Bakery:

• Enhances flavour in breads, cakes, and pastries
• Improves dough conditioning and microbial control in some recipes

Confectionery & Snacks:

• Adds tang to candies, gummies, and savoury snacks
• Enhances fruit flavours in jellies and powdered drink mixes

Dairy & Dairy Analogues:

• Provides smooth acidity in yogurts, cheese analogues, and plant-based dairy
• Improves flavour balance and texture

Beverages & Dry Mixes:

• Ideal for powdered beverage blends, sports drinks, and instant soups
• Dissolves rapidly for consistent flavour

Meat & Savoury Applications:

Helps regulate pH and enhance preservation when compliant with food safety standards

Benefits

• Clean, Smooth Acidity – Less sharp than citric or malic acid
• Dairy-Like Tang – Ideal for dairy and plant-based products
• Excellent Solubility – Works in hot and cold systems
• Shelf-Stable Powder – Easier transport and storage than liquid form
• Versatile Functionality – Acidulant + flavour enhancer + pH adjuster