L-Isoleucine is a high-purity essential BCAA amino acid used in sports nutrition, EAA blends, functional foods, and clinical nutrition formulations. Vegetarian fermentation source, USP24 compliant, 25kg drum.
Glycine is a high-purity, non-essential amino acid widely used in the food and nutraceutical industries as a flavour enhancer, buffering agent, and functional ingredient.
L-Glutamine is a high-purity, conditionally essential amino acid widely used in the food and nutraceutical industries as a nutrient fortifier and functional ingredient.
L-Theanine is a naturally occurring amino acid most commonly associated with tea leaves and widely used in the food and nutraceutical industries as a functional ingredient and flavour modulator.