Glycine is a high-purity, non-essential amino acid widely used in the food and nutraceutical industries as a flavour enhancer, buffering agent, and functional ingredient.
L-Theanine is a naturally occurring amino acid most commonly associated with tea leaves and widely used in the food and nutraceutical industries as a functional ingredient and flavour modulator.
L-Cysteine Hydrochloride is a high-purity, food-grade sulphur amino acid (AJI97, ~99.5% assay). A powerful dough conditioner and reducing agent, it relaxes gluten to improve machinability in bread and pizza dough — and is a key...
L-Methionine is a high-purity, food-grade essential amino acid (USP32). As a sulphur-containing essential amino acid the body cannot make, it is a key component of complete amino-acid blends, nutritional fortification, and plan...
Beta-Alanine is a high-purity, non-animal-source amino acid and one of the most popular actives in sports nutrition. By supporting muscle carnosine levels, it buffers exercise-induced acid build-up — delaying fatigue and improv...
L-Arginine is a high-purity, food-grade conditionally essential amino acid (USP43). As the direct precursor to nitric oxide — the molecule that drives blood-vessel dilation and "pump" — it is a cornerstone of pre-workout, sport...
L-Isoleucine is a high-purity essential BCAA amino acid used in sports nutrition, EAA blends, functional foods, and clinical nutrition formulations. Vegetarian fermentation source, USP24 compliant, 25kg drum.
L-Glutamine is a high-purity, conditionally essential amino acid widely used in the food and nutraceutical industries as a nutrient fortifier and functional ingredient.