Lecithin liquid (Soy) E322

Soy Lecithin Liquid – 25kg (Food Grade)

Premium Emulsifier | Viscosity Modifier | Natural Mixing Aid

Product Overview

Soy Lecithin Liquid is a food-grade emulsifier derived from non-GMO soya beans. It is a transparent amber-brown colored liquid with medium viscosity, standardized to ensure consistent performance. Lecithin acts as a natural emulsifier, stabilizer, and dispersing agent, making it essential in various food and industrial applications.

Key Features

• 100% Pure Soy Lecithin – Food-grade quality
• Natural Emulsifier – Improves texture and stability
• Viscosity Modifier – Enhances flow properties in liquid systems
• Excellent Mixing Aid – Improves uniform blending of ingredients
• Non-GMO & Allergen-Free – Safe for food production

Applications in the Food Industry

Soy Lecithin is a highly versatile ingredient used across various food sectors for its functional properties, including emulsification, stabilization, and texture enhancement.

Bakery & Confectionery

• Dough Conditioner: Improves moisture retention and enhances texture in bread, cakes, and pastries.
• Chocolate & Cocoa Butter Substitute: Prevents fat bloom, enhances smoothness, and reduces viscosity.
• Candy Making: Acts as a dispersing agent in caramel and chewy candies.

Dairy & Beverages

• Dairy Alternatives: Used in plant-based milks (soy, almond, oat) to stabilize fat and prevent separation.
• Creamers & Whipping Agents: Enhances foaming and emulsification in coffee creamers and whipped toppings.
• Protein Shakes & Nutritional Drinks: Helps suspend proteins and fats, improving mixability.

Processed Foods & Sauces

• Mayonnaise & Dressings: Acts as an emulsifier to keep oil and water-based ingredients mixed.
• Margarine & Spreads: Prevents separation and enhances smoothness.
• Instant Soups & Sauces: Improves texture and prevents clumping.

Snack & Cereal Industry

• Coating Agent for Nuts & Chips: Ensures even seasoning distribution and prevents sticking.
• Breakfast Cereals: Helps bind vitamins and minerals to flakes.