Acacia Gum, also known as Gum Arabic (E414), is a natural plant-derived hydrocolloid that acts as a stabilizer, thickener, and emulsifier in the food industry.
Acetic Acid 90% Food Grade is a highly concentrated aqueous solution of acetic acid (CH₃COOH, CAS 64-19-7) at 91.65% assay, supplied as a colourless transparent liquid with the characteristic sharp, pungent odour of concentrate...
Elevate the quality and appeal of your products with our Ascorbic Acid, a versatile ingredient renowned for its antioxidant properties and numerous applications.
Double-acting baking powder is a balanced leavening agent that releases carbon dioxide (CO₂) in two stages—first during mixing and again during baking.
BHT (Butylated Hydroxytoluene) is a high-purity synthetic antioxidant widely used in the food industry to prevent oxidation of fats and oils, helping maintain flavour, colour, and overall product stability during storage and di...
Discover the excellence of our premium Calcium Carbonate, meticulously crafted to elevate your product formulations. This fine white/off-white powder embodies purity and versatility, making it the ideal choice for a wide array ...
Calcium Chloride (FCC grade) is a white, crystalline food additive widely used as a firming agent, stabilizer, and processing aid in the food industry.
Calcium Citrate is a highly bioavailable calcium salt derived from citric acid. It functions as a nutritional fortifier, acidity regulator, and stabiliser used across food, beverage, pharmaceutical, and nutraceutical applications.
Calcium Disodium EDTA is a high-purity chelating agent widely used in the food industry to bind trace metal ions that can cause oxidation, discolouration, and flavour degradation.