Acacia Gum, also known as Gum Arabic (E414), is a natural plant-derived hydrocolloid that acts as a stabiliser, thickener, and emulsifier in the food industry.
Acesulfame Potassium (Ace-K, E950) is a zero-calorie, high-intensity sweetener approximately 200 times sweeter than sugar. Heat-stable and long shelf-stable, it is a core ingredient for sugar-free beverages, confectionery, and ...
Acetic Acid 90% Food Grade is a highly concentrated aqueous solution of acetic acid (CH₃COOH, CAS 64-19-7) at 91.65% assay, supplied as a colourless transparent liquid with the characteristic sharp, pungent odour of concentrate...
Elevate the quality and appeal of your products with our Ascorbic Acid, a versatile ingredient renowned for its antioxidant properties and numerous applications.
Double-acting baking powder is a balanced leavening agent that releases carbon dioxide (CO₂) in two stages—first during mixing and again during baking.
Beta-Alanine is a high-purity, non-animal-source amino acid and one of the most popular actives in sports nutrition. By supporting muscle carnosine levels, it buffers exercise-induced acid build-up — delaying fatigue and improv...
BHT (Butylated Hydroxytoluene) is a high-purity synthetic antioxidant widely used in the food industry to prevent oxidation of fats and oils, helping maintain flavour, colour, and overall product stability during storage and di...
Discover the excellence of our premium Calcium Carbonate, for use across food, supplement and pharmaceutical formulations. This fine white/off-white powder embodies purity and versatility, making it the ideal choice for a wide ...
Calcium Caseinate is a spray-dried milk protein made directly from fresh skim milk, delivering a typical 96% protein on a dry basis. High in calcium and low in sodium, it disperses easily and forms a stable colloidal suspension...