Sodium Citrate, also known as Trisodium Citrate Dihydrate (E331), is a white crystalline powder used in the food industry as an acidity regulator, emulsifier, and stabilizer.
Elevate the quality and appeal of your products with our Ascorbic Acid, a versatile ingredient renowned for its antioxidant properties and numerous applications.
Sorbic Acid is a highly versatile and effective preservative widely employed in the food industry to extend the shelf life of various products, including baked goods, dairy items, and beverages.
Acetic Acid 90% Food Grade is a highly concentrated aqueous solution of acetic acid (CH₃COOH, CAS 64-19-7) at 91.65% assay, supplied as a colourless transparent liquid with the characteristic sharp, pungent odour of concentrate...
Soy Lecithin is a highly versatile ingredient used across various food sectors for its functional properties, including emulsification, stabilization, and texture enhancement.