Sodium Hydroxide, also known as Caustic Soda, is a white, odorless, crystalline solid that readily dissolves in water to form a strongly alkaline solution.
Sodium Citrate, also known as Trisodium Citrate Dihydrate (E331), is a white crystalline powder used in the food industry as an acidity regulator, emulsifier, and stabilizer.
Calcium Chloride (FCC grade) is a white, crystalline food additive widely used as a firming agent, stabilizer, and processing aid in the food industry.
Potassium Bicarbonate is a high-purity alkaline salt widely used in the food industry as a leavening agent, acidity regulator, and sodium-free alternative to sodium bicarbonate.
Monocalcium Phosphate (MCP) is a high-purity calcium phosphate salt widely used in the food industry as a primary leavening acid, pH regulator, and mineral fortifier.
Soy Lecithin is a highly versatile ingredient used across various food sectors for its functional properties, including emulsification, stabilization, and texture enhancement.