Sodium Citrate E331

Product Description

Sodium Citrate, also known as Trisodium Citrate Dihydrate (E331), is a white crystalline powder used in the food industry as an acidity regulator, emulsifier, and stabilizer. It helps control pH, enhance texture, and improve food stability. The product meets BP/USP/FCC/E331 standards and is highly soluble in water but insoluble in ethanol.

• Composition: 100% Trisodium Citrate Dihydrate
• Appearance: White crystalline powder or granular crystals
• Solubility: Freely soluble in water
• Origin: China
• Certifications: Available upon request

Applications in the Food Industry

Beverages & Soft Drinks

• Acts as a buffer to regulate pH levels in carbonated drinks, fruit juices, and energy drinks.
• Enhances flavor stability and prevents bitterness in citrus-based beverages.

Dairy & Cheese Processing

• Functions as an emulsifier in processed cheese, preventing fat separation and improving meltability.
• Helps maintain smooth texture in dairy-based sauces and creams.

Bakery & Confectionery

• Works as a dough improver by controlling acidity and enhancing the texture of baked goods.
• Used in gel-based candies and jellies to stabilize pectin gels.

Meat & Seafood Processing

• Reduces the risk of protein precipitation in cured meats.
• Maintains moisture retention and improves the quality of frozen seafood.

Sauces, Condiments & Processed Foods

• Prevents crystallization in sauces, syrups, and dressings.
• Used as a preservative to extend shelf life in packaged foods.