Our Corn Starch – Native Standard Grade is produced from corn by wet milling and physical methods. It is a versatile thickener and binder for sauces, soups, bakery and food manufacturing.
Maltodextrin DE 10–12 is a food-grade, spray-dried carbohydrate produced by the partial hydrolysis of corn starch. Low-DE and only mildly sweet, it is the food industry's workhorse bulking agent, carrier, and texturiser — addin...