Sunflower Lecithin Powder is a natural plant-based emulsifier derived from sunflower seeds. It is widely used in the food industry for its ability to stabilize mixtures of water and oil, improve texture, and extend shelf life.
Sodium Hydroxide, also known as Caustic Soda, is a white, odorless, crystalline solid that readily dissolves in water to form a strongly alkaline solution.
Acacia Gum, also known as Gum Arabic (E414), is a natural plant-derived hydrocolloid that acts as a stabilizer, thickener, and emulsifier in the food industry.
Calcium Chloride (FCC grade) is a white, crystalline food additive widely used as a firming agent, stabilizer, and processing aid in the food industry.
Sodium Alginate (E401) is a natural hydrocolloid extracted from brown seaweed. It is widely used in food production as a gelling agent, thickener, and stabiliser, offering clean-label functionality and plant-based origin.
Glycerol Mono Stearate (GMS), classified as E471, is a food-grade mono and diglyceride ester of edible fatty acids made from fully hydrogenated palm stearine to which food additives E471 applies.
Microcrystalline Cellulose (MCC 102) is a high-quality, food-grade powder widely used as a bulking agent, texturizer, Stabiliser, and anti-caking agent.
D-Glucose Powder, also known as Dextrose Anhydrous, is a high-purity simple sugar derived from starch hydrolysis. It is fully fermentable and offers a clean, mild sweetness at approximately 70–80% of the sweetness of sucrose.