Sodium Bicarbonate (E500) is a white crystalline powder widely used in the food industry as a leavening agent, acidity regulator, and anti-caking agent.
Double-acting baking powder is a balanced leavening agent that releases carbon dioxide (CO₂) in two stages—first during mixing and again during baking.
Monocalcium Phosphate (MCP) is a high-purity calcium phosphate salt widely used in the food industry as a primary leavening acid, pH regulator, and mineral fortifier.