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Leavening Agents and Baking Aids in Australia
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-6%
$6.95
-
$89.99
In stock
Sodium Bicarbonate (E500) is a white crystalline powder widely used in the food industry as a leavening agent, acidity regulator, and anti-caking agent.
-5%
$18.95
-
$299.00
In stock
Sodium Acid Pyrophosphate (E450i) is a food-grade leavening agent and pH regulator widely used in bakery, seafood, and processed food industries.
$21.95
-
$399.00
In stock
Double-acting baking powder is a balanced leavening agent that releases carbon dioxide (CO₂) in two stages—first during mixing and again during baking.
$173.25
In stock
Monocalcium Phosphate (MCP) is a high-purity calcium phosphate salt widely used in the food industry as a primary leavening acid, pH regulator, and mineral fortifier.
$1,399.00
In stock
L-Cysteine Hydrochloride is a high-purity, food-grade sulphur amino acid (AJI97, ~99.5% assay). A powerful dough conditioner and reducing agent, it relaxes gluten to improve machinability in bread and pizza dough — and is a key...
$299.00
In stock
Psyllium Husk 95% is a premium, high-purity soluble dietary fibre from the seed husk of Plantago ovata. With a swell volume of 51 ml/g, it is one of the most powerful natural fibres available — the go-to ingredient for gut heal...
$189.00
In stock
Invert Sugar Syrup is a pale, high-purity liquid sweetener made by the hydrolysis of refined sugar into glucose and fructose. Sweeter than sucrose, it resists crystallisation, retains moisture, and extends shelf life — the go-t...
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