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-23%
Unknown Type
$229.95
-
$649.95
In stock
Alpha-Amylase (E1100) is a food-grade enzyme that hydrolyses starch molecules into smaller dextrins and sugars.
Unknown Type
$2,999.00
In stock
Protease is a food-grade bacterial enzyme used in cracker, biscuit, cookie, pizza and bakery production to soften gluten, improve dough extensibility and support easier processing.
Unknown Type
$2,999.00
In stock
Fungal Lipase is a food-grade fat-splitting enzyme used for dairy flavour development, enzyme modified cheese, fat hydrolysis, baking and flavour ingredient manufacturing.
Unknown Type
$699.00
In stock
GA 400 is a food-grade liquid glucoamylase enzyme used to remove starch haze and improve filtration in fruit juice processing. Ideal for apple, pear, cider, and high-starch fruit juices.
Unknown Type
$1,999.00
In stock
DECARBASE is a food-grade Pullulanase enzyme, also known as a starch debranching enzyme, used to improve starch conversion in brewing, glucose syrup production, fermentation, and starch processing.
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