D-Glucose Powder, also known as Dextrose Anhydrous, is a high-purity simple sugar derived from starch hydrolysis. It is fully fermentable and offers a clean, mild sweetness at approximately 70–80% of the sweetness of sucrose.
Double-acting baking powder is a balanced leavening agent that releases carbon dioxide (CO₂) in two stages—first during mixing and again during baking.
Enhance the texture and sweetness of your products with our Sorbitol 70%, a versatile ingredient recognized for its unique properties. This solution, containing 70% sorbitol content, serves multiple functions in various industr...