Whole Milk Powder

What Is It?

NZMP™ Whole Milk Powder (WMP) is a premium full cream milk powder manufactured by Fonterra Australia at their Spreyton, Tasmania facility one of Australia's most trusted and technologically advanced dairy processing plants. Made from fresh, pasteurised whole milk that is gently concentrated and spray-dried, this powder delivers the complete nutritional profile and rich, creamy taste of fresh milk in a shelf-stable, free-flowing format your production team will love.

Whether you're blending ice cream, crafting artisan confectionery, fortifying bakery goods, or producing fermented dairy products, this is the ingredient that professional food manufacturers and food service operators across Australia rely on.

Why Professionals Choose This Product

Every bag of NZMP™ WMP sold through DextroDelight comes with a verified Certificate of Analysis (CoA), valid Halal certificate (ICCV, expiry September 2027), and EU eligibility documentation meaning your compliance team is covered before production even starts. No chasing documents, no delays.

This is not a generic bulk commodity. NZMP is Fonterra's flagship ingredient brand, internationally recognised across Southeast Asia, the Middle East, and Europe for consistent quality and traceability. You're getting the same product that global food manufacturers specify by name.

Appearance & Sensory Profile

The powder presents as a fine, even cream-coloured powder with no visible clumps or foreign particles. It reconstitutes cleanly in water with excellent solubility (Insolubility Index <0.1 mL — far below the 1.0 mL maximum) and delivers a fresh, clean dairy flavour with no off-notes. Scorched Particles rating: Disc A (the cleanest classification possible).

This is one of the most versatile dairy ingredients on the market. Primary uses in the Australian food manufacturing sector:

Reconstituted milk & UHT dairy products · Fermented dairy (yoghurt, kefir, cultured drinks) · Ice cream, gelato & frozen dessert mixes · Bakery goods (bread, cakes, pastries, biscuits) · Dairy desserts & puddings · Confectionery (chocolate, caramel, toffee, fudge) · Snack food coatings & seasonings · Beverage blending & nutritional powders

Not suitable for use in infant formula for infants under 12 months of age.

Ingredient Statement

Wholemilk. That's it. One ingredient. No additives, no fillers, no flowing agents. Contains: Milk.

Nutritional Highlights (per 100g)

• Energy: 2,080 kJ (498 Cal) per 100g
• Protein: 24.5 g per 100g
• Total Fat: 26.6 g per 100g
• Saturated Fat: 18.4 g per 100g
• Carbohydrate: 39.8 g per 100g
• Sugars: 39.8 g per 100g
• Sodium: 260 mg per 100g
• Calcium: 890 mg per 100g

High calcium content (890mg/100g) makes this an excellent functional ingredient for dairy-based nutrition products.

Chemical Specification

• Fat: 27.6% (Specification: 26.0 – 28.0%) ✓
• Moisture: 3.2% (Maximum: 3.5%) ✓
• Protein: 24.5% (Specification: 24.0 – 27.5%) ✓
• Protein (SNF basis): 35.4% (Minimum: 34.0%) ✓
• Titratable Acidity: 0.10% (Maximum: 0.15%) ✓
• Insolubility Index: <0.1 mL (Maximum: 1.0 mL) ✓

Microbiological Safety — All Clear

Comprehensive five-point microbiological testing across all batches:

• Standard Plate Count: 200 cfu/g (Limit: Max 5,000 cfu/g)
• Coliforms: Not Detected
• E. coli: Not Detected
• Coagulase+ Staphylococci: Not Detected
• Yeasts & Moulds: <10 cfu/g (Limit: Max 50 cfu/g)
• Bacillus cereus: <10 cfu/g (Limit: Max 100 cfu/g)
• Listeria spp.: Not Detected /125g
• Salmonella: Not Detected /750g

SPC at 200 cfu/g is 25x below the maximum permitted exceptional for a dairy powder at this scale.