Magnesium Sulphate Heptahydrate E518
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$379.00
Magnesium Sulphate Heptahydrate is a high-purity, crystalline mineral salt composed of magnesium, sulphur, and water of crystallisation.
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Product Description
Product Overview
Food Processing Aid | Mineral Source | pH & Texture Support | Highly Soluble
Magnesium Sulphate Heptahydrate is a high-purity, crystalline mineral salt composed of magnesium, sulphur, and water of crystallisation. Commonly recognised in the food industry as Epsom Salt (Food Grade), it is used as a firming agent, mineral nutrient source, and processing aid in a variety of food and beverage applications.
This product appears as a white, free-flowing crystalline powder or granules, is highly soluble in water, and delivers controlled magnesium supplementation and functional support in food systems. It plays an important role in texture control, fermentation processes, and mineral fortification across commercial food production. Product Identity & Classification
Key Properties
- Chemical Name: Magnesium Sulphate Heptahydrate
- Scientific Formula: MgSO₄·7H₂O
- E Number: E518
- Common Name: Epsom Salt (Food Grade)
- Industry Name: Magnesium Sulphate (Hydrated)
- Appearance: White crystalline powder or granules
- Solubility: Freely soluble in water
Application Area
Applications in Food & Beverage Production
Magnesium Sulphate Heptahydrate is widely used across food manufacturing and beverage processing, including:
- Mineral Fortification: Used as a magnesium source in functional foods and beverages
- Brewing & Beverage Processing: Supports yeast activity and water mineral balance in fermentation
- Dairy & Cheese Processing: Assists in texture development and process control
- Bakery Applications: Used in controlled mineral supplementation and dough conditioning
- Confectionery & Functional Foods: Supports formulation stability and nutrient enhancement
- Food Processing Aid: Used in manufacturing environments where mineral regulation is required
Other Information
Key Features
- Food-Grade Mineral Source: Provides magnesium for nutritional and functional food applications
- Highly Soluble: Dissolves rapidly in water for easy formulation and uniform distribution
- Functional Processing Aid: Supports texture, fermentation, and process stability
- Neutral Sensory Impact: Minimal effect on flavour when used at recommended levels
- Consistent Crystal Structure: Ensures reliable handling and controlled dosing in production
- Stable & Shelf-Ready: Maintains quality under standard dry storage conditions
Food Certification, COA & SDS Available on Request