Potassium Citrate (332ii)

Tripotassium Citrate Monohydrate sold as Potassium Citrate, food additive code 332(ii) under the FSANZ Food Standards Code is a white to almost-white, granular powder or transparent crystalline salt that is hygroscopic and very soluble in water. It is the potassium salt of citric acid, manufactured from the reaction of citric acid with potassium carbonate, and is one of the most functionally diverse food additives in the Australian food manufacturing toolkit.

This is not a single-application additive. Unlike most food additives that serve one role, Potassium Citrate simultaneously functions as an acidity regulator, emulsifying salt, sequestrant, stabiliser, and potassium mineral source depending on how and where it is applied in your formulation. At 36.2% elemental potassium content (36,158mg per 100g), it is the most concentrated food-grade potassium ingredient commercially available in Australia.

• Processed cheese and cheese analogues (emulsifying salt, low-Na alternative)
• Sports drinks and electrolyte beverages (potassium source + pH buffer)
• Infant formula (regulated potassium source)
• Dairy products (stabiliser, sequestrant)
• Low-sodium ready meals (sodium-free pH regulator)
• Beverages and energy drinks (acidity regulation)
• Confectionery and jelly products (gel pH control)
• Bakery products (leavening system pH, dough conditioner)
• Meat products (water retention, sodium phosphate alternative)
• Nutritional supplements (potassium fortification)
• Canned and preserved foods (sequestrant, colour stabiliser)

Storage

This product is hygroscopic absorb moisture from the air if exposed. Keep bags sealed at all times. Store below 25°C in a cool, dry, odour-free environment away from humidity. Once opened, reseal immediately and use promptly.

Ingredient Statement

Tripotassium Citrate Monohydrate. Single component, 100%. Contains no allergens. Suitable for vegans and vegetarians. Not manufactured from animal-derived sources.