Blog - Dextro delight

Have you ever wondered why your cakes rise or your biscuits are light and fluffy? The answer often comes down to one humble ingredient: sodium bicarbonate powder. Also known as baking soda, this is one ingredient in your pantry that is more versatile than most of us realise. This article will help you learn how sodium bicarbonate works in baking applications, when and how to use it, what pitfalls should be avoided, and much more. What Is Sodium Bicarbonate Powder? Sodium bicarbonate powder, a...