Calcium Pantothenate

Product Overview

Vitamin Fortifier | Functional Ingredient | Highly Stable | Water Soluble

Calcium Pantothenate is the calcium salt of pantothenic acid (Vitamin B5) and is widely used in the food and nutraceutical industries as a vitamin fortifier and functional ingredient. It appears as a white to slightly off-white crystalline powder, is freely soluble in water, and is valued for its high stability, clean taste, and reliable performance in fortified food and beverage systems.

This ingredient provides a dependable source of Vitamin B5, supporting nutritional labelling and consistent vitamin delivery across a wide range of food applications.

Key Properties

• Chemical Name: Calcium Pantothenate
• Scientific Formula: C₁₈H₃₂CaN₂O₁₀
• Common Name: Calcium Salt of Pantothenic Acid
• Industry Name: Vitamin B5 (Calcium Pantothenate)
• Appearance: White to off-white crystalline powder
• Solubility: Freely soluble in water

Applications in Food & Beverage Production

Calcium Pantothenate is widely used across food manufacturing and nutraceutical production, including:

• Fortified Foods & Beverages: Vitamin enrichment and nutritional positioning
• Nutrition & Wellness Products: Functional food and supplement formulations
• Cereals & Bakery Products: Vitamin fortification in dry food systems
• Dairy Alternatives & Nutrition Drinks: Nutrient enhancement
• Powder Blends & Premixes: Uniform vitamin distribution in formulations
• Food Processing Aid: Used where stable vitamin incorporation is required

Key Features

• Vitamin B5 Source: Supports nutritional fortification and labelling requirements
• High Stability: Resistant to degradation during processing and storage
• Highly Soluble: Ensures even dispersion in liquids and dry blends
• Neutral Sensory Profile: Minimal impact on flavour and aroma
• Consistent Quality: Supports precise dosing and repeatable manufacturing
• Shelf-Stable: Maintains quality under recommended storage conditions