Soy Lecithin Powder E322

Product Overview:

Synergy Healthcare Australia’s Soy Lecithin Powder is a high-quality natural emulsifier and stabilises derived from soybeans. It plays a vital role in the food industry, helping to blend ingredients that naturally separate, such as oil and water. With a minimum phosphatide content of 97%, it ensures excellent emulsification, dispersion, and texture enhancement in a variety of food formulations.

Key Functional Benefits:

• Emulsification – Ensures smooth blending of fats and water-based ingredients.
• Texture Improvement – Enhances mouthfeel and consistency in baked goods, dairy, and confectionery.
• Shelf-Life Extension – Helps prevent oxidation and improves product stability.
• Moisture Retention – Prevents drying out in bakery applications.
• Non-GMO & Allergen-Free – Free from peanuts and GMOs, making it a safe ingredient for food production.

Applications in the Food Industry:

Soy Lecithin Powder (E322) is widely used across multiple food sectors due to its exceptional emulsification and stabilisation properties.

Bakery & Confectionery

• Improves dough elasticity and texture in bread, cakes, and pastries.
• Prevents sugar crystallization in chocolates and confectionery.
• Enhances spreadability in margarine and peanut butter.

Dairy & Beverages

• Ensures smooth blending of milk-based and plant-based beverages.
• Improves fat dispersion in ice cream and dairy desserts.
• Enhances texture in creamers, protein shakes, and powdered drinks.

Processed Foods & Instant Mixes

• Helps create smooth sauces, dressings, and mayonnaise by stabilizing emulsions.
• Prevents separation in soups, gravies, and ready-to-eat meals.
• Ensures consistent quality in powdered food formulations.

Nutritional & Health Supplements

• A key ingredient in protein powders and meal replacements.
• Used in pharmaceutical coatings for better absorption.
• Provides choline, an essential nutrient for brain and liver health.

Technical Specifications:

• Appearance: Free-flowing cream-colored granules
• Taste/Odour: Neutral, characteristic of soy lecithin
• Moisture Content: Max 1.5%
• Acid Value: Max 35 mgKOH/g
• Peroxide Value: Nil
• Heavy Metals: Below permissible limits (Lead, Mercury, Arsenic)
• Microbiological Safety: Free from E. coli, Salmonella, and other contaminants
• Storage Conditions: Store in a cool, dry place, away from heat and direct sunlight.