Potassium Bicarbonate E501(ii)

Product Overview

Leavening Agent | pH Regulator | Sodium-Free Alternative | Highly Soluble

Potassium Bicarbonate is a high-purity alkaline salt widely used in the food industry as a leavening agent, acidity regulator, and sodium-free alternative to sodium bicarbonate. It appears as a white, free-flowing crystalline powder, is highly soluble in water, and delivers reliable performance in baking, beverage processing, and functional food systems.

This ingredient is especially valued in low-sodium and health-focused formulations, where it provides effective pH control and gas-releasing functionality without increasing sodium content.

Key Properties

• Chemical Name: Potassium Bicarbonate
• Scientific Formula: KHCO₃
• E Number: E501(ii)
• Common Name: Potash Bicarbonate
• Industry Name: Potassium Hydrogen Carbonate
• Appearance: White crystalline powder
• Solubility: Freely soluble in water

Applications in Food & Beverage Production

Potassium Bicarbonate is widely used across commercial food manufacturing and beverage production, including:

• Bakery & Baking Powders: Leavening agent for cakes, biscuits, and dough systems
• Low-Sodium Food Formulations: Alternative to sodium bicarbonate in health-focused products
• Beverages & Effervescent Products: Supports carbonation and acid-base reactions
• Confectionery: pH adjustment and texture control
• Functional & Specialty Foods: Used in mineral-balanced formulations
• Food Processing Aid: Supports controlled alkalinity in industrial food systems

Key Features

• Sodium-Free Leavening Agent: Ideal for reduced-sodium and health-oriented products
• pH Regulation: Helps control acidity and formulation stability
• Highly Soluble: Dissolves quickly for uniform distribution in processing
• Neutral Sensory Profile: Minimal effect on taste when used correctly
• Consistent Performance: Reliable gas release in baking and dough systems
• Stable & Shelf-Ready: Maintains quality under standard dry storage conditions