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Thickeners & Emulsifiers in Australia
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$11.99
-
$109.40
In stock
Unlock the potential of pure excellence with our premium Corn Starch – Native Standard Grade, meticulously produced from the finest corn using wet milling and physical methods.
$39.99
-
$799.00
In stock
Sodium Stearoyl Lactylate (SSL, E481) is a versatile, food-grade emulsifier widely used in bakery, dairy, and convenience food production.
$16.99
-
$299.00
In stock
Tapioca Starch is a native starch derived from the cassava root (Manihot esculenta).
-93%
$89.99
-
$1,199.00
In stock
Kappa Carrageenan is a natural hydrocolloid extracted from red seaweed, widely used in the food industry as a gelling agent, thickener, and stabiliser.
$299.99
-
$1,199.96
In stock
Alpha-Amylase (E1100) is a food-grade enzyme that hydrolyses starch molecules into smaller dextrins and sugars.
$26.99
-
$499.00
In stock
Citrus Fibre (E440a) is a natural dietary fibre derived from the peel and pulp of citrus fruits. It functions as a clean-label texturiser, moisture-retainer, and fat-reducer in a wide range of food formulations.
-2%
$779.99
$799.00
-2%
In stock
Sunflower Lecithin Liquid is a high-quality, food-grade emulsifier derived from sunflower seeds. It is widely used in the food industry as a natural emulsifier, viscosity modifier, and mixing aid.
-93%
$27.99
-
$399.00
In stock
Sorbitan Mono Stearate (E491) is a non-ionic, food-grade emulsifier and dispersing agent derived from sorbitol and stearic acid.
$599.00
-
$11,999.00
In stock
Hyaluronic Acid (Sodium Hyaluronate) is a naturally occurring polysaccharide renowned for its exceptional moisture-retaining capacity—holding up to 1,000 times its weight in water.
$1,599.00
In stock
Agar Powder is a natural hydrocolloid derived from red seaweed, widely used in the food industry as a strong gelling agent, thickener, and stabiliser.
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