Glycine is a high-purity, non-essential amino acid widely used in the food and nutraceutical industries as a flavour enhancer, buffering agent, and functional ingredient.
L-Glutamine is a high-purity, conditionally essential amino acid widely used in the food and nutraceutical industries as a nutrient fortifier and functional ingredient.
Calcium Pantothenate is the calcium salt of pantothenic acid (Vitamin B5) and is widely used in the food and nutraceutical industries as a vitamin fortifier and functional ingredient.
Potassium Chloride (KCl) is a high-purity mineral salt widely used in the food industry as a salt substitute, mineral fortifier, and functional processing aid.
L-Theanine is a naturally occurring amino acid most commonly associated with tea leaves and widely used in the food and nutraceutical industries as a functional ingredient and flavour modulator.
Calcium Disodium EDTA is a high-purity chelating agent widely used in the food industry to bind trace metal ions that can cause oxidation, discolouration, and flavour degradation.
BHT (Butylated Hydroxytoluene) is a high-purity synthetic antioxidant widely used in the food industry to prevent oxidation of fats and oils, helping maintain flavour, colour, and overall product stability during storage and di...