DECARBASE is a food-grade Pullulanase enzyme, also known as a starch debranching enzyme, used to improve starch conversion in brewing, glucose syrup production, fermentation, and starch processing.
Tripotassium Citrate Monohydrate sold as Potassium Citrate, food additive code 332(ii) under the FSANZ Food Standards Code is a white to almost-white, granular powder or transparent crystalline salt that is hygroscopic and very...
Sodium Aluminium Phosphate (SALP, FSANZ 541) is a heat-activated slow-acting leavening acid used as the acid component in double-acting baking powder systems, self-rising flour formulations, and dry baking mixes.
Hyaluronic Acid (Sodium Hyaluronate) is a naturally occurring polysaccharide renowned for its exceptional moisture-retaining capacity—holding up to 1,000 times its weight in water.
Vitamin E 50% CWS is a spray-dried, cold-water dispersible form of Vitamin E, specially designed for use in clear beverages, dairy powders, functional foods, and premixes.
Microcrystalline Cellulose (MCC 102) is a high-quality, food-grade powder widely used as a bulking agent, texturizer, stabilizer, and anti-caking agent.
Sodium Erythorbate, also known as Sodium Erythritobate, is a high-purity antioxidant salt derived from erythorbic acid, commonly used in the food industry to preserve colour, prevent oxidation, and extend shelf life.
Choline Bitartrate is a high-purity, stable salt form of choline, widely used in the food and nutraceutical industries as a nutrient fortifier and functional ingredient.
Zinc Gluconate is a high-purity zinc salt of gluconic acid, widely used in the food and nutraceutical industries as a mineral fortifier and functional ingredient.