YELLOW PEA PROTEIN (85%) - Australian

Product Overview

Plant Protein | min 85% Protein | Australian Grown | Non-Solvent Extracted | Neutral Flavour

Yellow Pea Protein is a fine, light-cream powder prepared from Australian-grown yellow peas, delivering a minimum of 85% protein on a dry basis. It is produced by a proprietary, non-solvent wet extraction process and has a genuinely neutral colour, flavour, and odour, with aqueous solubility of 65–75% at pH 7.

Yellow pea is the most established and widely accepted plant protein in the market, and this Australian-grown version carries two clear advantages for local manufacturers. First is provenance — grown and processed in Australia, with the supply-chain security and clean-origin story that matters increasingly to buyers and consumers. Second is its clean profile: the non-solvent extraction and neutral sensory character avoid the strong "beany" notes that limit some pea proteins, and the ingredient is soy-free, dairy-free, gluten-free, Non-GMO, Halal and Kosher (Pareve) certified, and suitable for vegans. That combination makes it a versatile, allergen-friendly protein base across the plant-based category.

Key Properties

• Product Name: Yellow Pea Protein (YPEAPR01)
• Protein (dry basis): min 85%
• Source: Australian-grown yellow peas
• Extraction: Proprietary non-solvent wet extraction
• Solubility: 65–75% at pH 7
• Sensory: Light cream · neutral flavour · neutral odour
• Certifications: Non-GMO · Halal · Kosher (Pareve) · Vegan
• Storage: Ambient, cool, dry

How Food & Beverage Manufacturers Use This Ingredient

Yellow Pea Protein is used by manufacturers as a neutral, soy-free, high-protein plant base. Typical applications include:

• Plant-Based Meat Manufacturing: Provides structural protein and binding in plant-based burgers, sausages, mince, and nuggets — a soy-free alternative that avoids the most common plant-protein allergen.
• Plant-Based Dairy & Beverage Manufacturing: Used as the protein source in dairy-alternative milks, yoghurts, and high-protein plant drinks, where the neutral flavour supports drinkable, clean-tasting products.
• Vegan Sports Nutrition Manufacturing: Formulated into vegan protein powders and shakes as an allergen-friendly, Non-GMO protein delivering a strong amino-acid contribution.
• High-Protein Bar & Snack Manufacturing: Lifts protein content in bars and snacks, enabling "high protein" and "plant-based" claims.
• Bakery & Pasta Fortification: Boosts protein in breads, pasta, and baked goods while keeping flavour neutral.
• Soup & Sauce Manufacturing: Provides protein fortification and emulsifying/binding function in savoury products.

Key Features

• Australian Grown & Made: Full local provenance — a real origin and supply-chain advantage
• High Protein (min 85%): Concentrated plant protein for meaningful protein claims
• Soy-Free & Allergen-Friendly: Free from soy, dairy, and gluten — a soy-free plant protein for allergen-conscious ranges
• Neutral Flavour, Non-Solvent Extracted: Clean taste with minimal beany notes; no solvent residues
• Non-GMO · Halal · Kosher · Vegan: Broad certification for premium and export positioning

Technical Specifications

• Protein (dry basis): min 85%
• Moisture: max 7%
• Ash: max 5%
• Solubility (pH 7): 65–75%
• Colour / Flavour / Odour: Light cream / neutral / neutral
• GMO: Non-GMO
• Halal / Kosher: Certified (Kosher Pareve)
• Country of Origin: Australia
• Extraction: Proprietary non-solvent wet extraction