CALCIUM CASEINATE

Product Overview

Milk Protein (Caseinate) | ~96% Protein | High Calcium · Low Sodium | Easily Dispersed | Spray-Dried

Calcium Caseinate is a spray-dried milk protein manufactured directly from fresh skim milk, with a typical protein content of 96% on a dry basis. It is produced by treating acid casein with a calcium source and spray drying the result, yielding a highly functional, readily soluble protein powder that is high in calcium and low in sodium.

Its defining functional property is dispersibility and colloidal stability: calcium caseinate disperses easily into liquids and forms a stable, uniform colloidal suspension that resists separation. That makes it especially valuable in beverage and instant applications, where a protein needs to go into solution cleanly and stay suspended. The high calcium and low sodium profile is an added advantage for manufacturers formulating high-protein products with favourable mineral positioning.

Key Properties

• Product Name: Calcium Caseinate
• Protein (typical, dry basis): ~96%
• Source: Fresh skim milk (spray-dried)
• Mineral Profile: High calcium, low sodium
• Key Functionality: Easily dispersed; forms stable colloidal suspension
• Packing: 20 kg bag | MOQ: 20 kg

How Food & Beverage Manufacturers Use This Ingredient

Calcium Caseinate is used by manufacturers as a highly dispersible, high-protein milk protein. Typical applications include:

• Nutritional Beverage Manufacturing: Its easy dispersion and stable colloidal suspension make it a preferred protein for ready-to-drink and powdered nutritional beverages, where it dissolves cleanly and stays suspended without settling — while adding calcium and keeping sodium low.
• Nutritional & Protein Bar Manufacturing: Supplies high-quality slow-digesting protein and structure in protein and nutrition bars, contributing firmness and protein content.
• Instant Soup & Savoury Mix Manufacturing: Used in instant soup and savoury powder mixes as a readily reconstituted protein that adds body, creaminess, and nutrition.
• Coffee Whitener & Creamer Manufacturing: Provides whitening, body, and protein in non-dairy-style creamers and beverage whiteners, where its emulsifying and suspension properties support a smooth result.
• Sports & Slow-Release Protein Manufacturing: As a casein-based protein, it digests slowly — suited to sustained-release and "night-time" protein positioning.

Key Features

• ~96% Protein: Very high protein content on a dry basis for concentrated protein delivery
• Easily Dispersed, Colloidally Stable: Goes into solution cleanly and stays suspended — ideal for beverages and instant mixes
• High Calcium, Low Sodium: A favourable mineral profile for high-protein products
• Slow-Digesting Casein: Provides sustained amino-acid release for satiety and recovery positioning
• Emulsifying & Whitening: Contributes body, whitening, and emulsification in creamers and savoury mixes

Technical Specifications

• Product: Calcium Caseinate
• Protein (typical, dry basis): ~96%
• Source: Fresh skim milk (spray-dried)
• Mineral Profile: High calcium, low sodium
• Functionality: Easily dispersed; stable colloidal suspension
• Packing: 20 kg bag
• Minimum Order: 20 kg bag

Allergen note: Contains Milk. Must be declared as an allergen on finished-product labels.