Soy Lecithin is a highly versatile ingredient used across various food sectors for its functional properties, including emulsification, stabilization, and texture enhancement.
Hyaluronic Acid (Sodium Hyaluronate) is a naturally occurring polysaccharide renowned for its exceptional moisture-retaining capacity—holding up to 1,000 times its weight in water.
Vitamin E 50% CWS is a spray-dried, cold-water dispersible form of Vitamin E, specially designed for use in clear beverages, dairy powders, functional foods, and premixes.
Microcrystalline Cellulose (MCC 102) is a high-quality, food-grade powder widely used as a bulking agent, texturizer, stabilizer, and anti-caking agent.
Sodium Erythorbate, also known as Sodium Erythritobate, is a high-purity antioxidant salt derived from erythorbic acid, commonly used in the food industry to preserve colour, prevent oxidation, and extend shelf life.
Choline Bitartrate is a high-purity, stable salt form of choline, widely used in the food and nutraceutical industries as a nutrient fortifier and functional ingredient.
Calcium Pantothenate is the calcium salt of pantothenic acid (Vitamin B5) and is widely used in the food and nutraceutical industries as a vitamin fortifier and functional ingredient.
Potassium Chloride (KCl) is a high-purity mineral salt widely used in the food industry as a salt substitute, mineral fortifier, and functional processing aid.
L-Theanine is a naturally occurring amino acid most commonly associated with tea leaves and widely used in the food and nutraceutical industries as a functional ingredient and flavour modulator.
Calcium Disodium EDTA is a high-purity chelating agent widely used in the food industry to bind trace metal ions that can cause oxidation, discolouration, and flavour degradation.