Sodium Alginate (E401) is a natural hydrocolloid extracted from brown seaweed. It is widely used in food production as a gelling agent, thickener, and stabiliser, offering clean-label functionality and plant-based origin.
Sodium Aluminium Phosphate (SALP, FSANZ 541) is a heat-activated slow-acting leavening acid used as the acid component in double-acting baking powder systems, self-rising flour formulations, and dry baking mixes.
Sodium Benzoate is a versatile and widely used preservative in the food and beverage industry, ensuring the longevity and safety of products such as soft drinks, fruit juices, and condiments by preventing the growth of bacteria...
Sodium Bicarbonate (E500) is a white crystalline powder widely used in the food industry as a leavening agent, acidity regulator, and anti-caking agent.
Tatua™ Sodium Caseinate T100 is a premium food-grade sodium caseinate manufactured by The TATUA Co-operative Dairy Company, Tatuanui, Morrinsville, New Zealand one of the world's most respected specialist dairy protein cooperat...
Sodium Citrate, also known as Trisodium Citrate Dihydrate (E331), is a white crystalline powder used in the food industry as an acidity regulator, emulsifier, and stabilizer.
Sodium Erythorbate, also known as Sodium Erythritobate, is a high-purity antioxidant salt derived from erythorbic acid, commonly used in the food industry to preserve colour, prevent oxidation, and extend shelf life.
Sodium Hydroxide, also known as Caustic Soda, is a white, odorless, crystalline solid that readily dissolves in water to form a strongly alkaline solution.
Sodium Metabisulphite is a high-purity sulphite-based preservative and antioxidant widely used in the food and beverage industry to prevent oxidation, control microbial growth, and maintain colour and freshness.
Sodium Percarbonate is an oxygen-releasing compound formed from sodium carbonate and hydrogen peroxide. When dissolved in water, it breaks down into sodium carbonate and active oxygen, delivering powerful cleaning and sanitisin...