Citrus Pectin, derived from citrus fruits, plays a pivotal role in the food industry, particularly in the production of jams, jellies, and fruit preserves.
Potassium Bicarbonate is a high-purity alkaline salt widely used in the food industry as a leavening agent, acidity regulator, and sodium-free alternative to sodium bicarbonate.
Potassium Chloride (KCl) is a high-purity mineral salt widely used in the food industry as a salt substitute, mineral fortifier, and functional processing aid.
Tripotassium Citrate Monohydrate sold as Potassium Citrate, food additive code 332(ii) under the FSANZ Food Standards Code is a white to almost-white, granular powder or transparent crystalline salt that is hygroscopic and very...
Improve the stability and freshness of your products with our Potassium Sulphite Solution 45%, a high-quality solution crafted to serve as a potent antioxidant and preservative.
Protease is a food-grade bacterial enzyme used in cracker, biscuit, cookie, pizza and bakery production to soften gluten, improve dough extensibility and support easier processing.
DECARBASE is a food-grade Pullulanase enzyme, also known as a starch debranching enzyme, used to improve starch conversion in brewing, glucose syrup production, fermentation, and starch processing.
Silicon Dioxide Food Grade (FSANZ 551, E551) commercially known as TOKUSIL FC-H is a premium precipitated amorphous silica powder manufactured to FCC9 (Food Chemicals Codex 9th Edition) standard and supplied through Synergy Hea...
Skim Milk Powder Medium Heat (SMP-MH) from Burra Foods Australia is a premium, export-certified dairy ingredient manufactured at their Korumburra, Victoria facility Export Registered Establishment No. 2240.