Dicalcium Phosphate (DCP) is a high-purity calcium and phosphorus salt widely used in the food industry as a mineral fortifier, processing aid, and functional component in leavening systems.
Glycerine (also known as glycerol) is a clear, colourless, and odourless viscous liquid with a sweet taste. Classified as E422 in the Codex Alimentarius, it is a safe, versatile food-grade ingredient that also meets pharmaceuti...
Glycerol Mono Stearate (GMS), classified as E471, is a food-grade mono and diglyceride ester of edible fatty acids made from fully hydrogenated palm stearine to which food additives E471 applies.
Glycine is a high-purity, non-essential amino acid widely used in the food and nutraceutical industries as a flavour enhancer, buffering agent, and functional ingredient.
Guar Gum, derived from guar beans, serves as a valuable ingredient in various industries. In the food and beverage sector, it acts as a thickening and stabilizing agent, enhancing the texture and shelf life of products like sau...
Hyaluronic Acid (Sodium Hyaluronate) is a naturally occurring polysaccharide renowned for its exceptional moisture-retaining capacity—holding up to 1,000 times its weight in water.
Kappa Carrageenan is a natural hydrocolloid extracted from red seaweed, widely used in the food industry as a gelling agent, thickener, and stabiliser.
L-Glutamine is a high-purity, conditionally essential amino acid widely used in the food and nutraceutical industries as a nutrient fortifier and functional ingredient.