Glycerine (also known as glycerol) is a clear, colourless, and odourless viscous liquid with a sweet taste. Classified as E422 in the Codex Alimentarius, it is a safe, versatile food-grade ingredient that also meets pharmaceuti...
Xylitol is a naturally occurring five-carbon sugar alcohol with a sweetness level similar to sucrose. It delivers a clean, sweet taste with a refreshing cooling effect and is well known for its low glycaemic index and tooth-fri...
Glycine is a high-purity, non-essential amino acid widely used in the food and nutraceutical industries as a flavour enhancer, buffering agent, and functional ingredient.