Maltodextrin DE 10–12 is a food-grade, spray-dried carbohydrate produced by the partial hydrolysis of corn starch. Low-DE and only mildly sweet, it is the food industry's workhorse bulking agent, carrier, and texturiser — addin...
Glycerine (also known as glycerol) is a clear, colourless, and odourless viscous liquid with a sweet taste. Classified as E422 in the Codex Alimentarius, it is a safe, versatile food-grade ingredient that also meets pharmaceuti...
Sorbitol Powder is a food-grade crystalline polyol (sugar alcohol) that delivers sugar-like sweetness and bulk with fewer calories and a low glycaemic impact. A humectant, bulking sweetener, and texturiser, it is a core ingredi...
Enhance the texture and sweetness of your products with our Sorbitol 70%, a versatile ingredient recognized for its unique properties. This solution, containing 70% sorbitol content, serves multiple functions in various industr...
Acesulfame Potassium (Ace-K, E950) is a zero-calorie, high-intensity sweetener approximately 200 times sweeter than sugar. Heat-stable and long shelf-stable, it is a core ingredient for sugar-free beverages, confectionery, and ...
Invert Sugar Syrup is a pale, high-purity liquid sweetener made by the hydrolysis of refined sugar into glucose and fructose. Sweeter than sucrose, it resists crystallisation, retains moisture, and extends shelf life — the go-t...