Acacia Gum, also known as Gum Arabic (E414), is a natural plant-derived hydrocolloid that acts as a stabilizer, thickener, and emulsifier in the food industry.
Enhance the texture and stability of your products with our Xanthan Gum 80 Mesh, a versatile ingredient prized for its thickening and stabilizing properties.
Calcium Chloride (FCC grade) is a white, crystalline food additive widely used as a firming agent, stabilizer, and processing aid in the food industry.
Sodium Benzoate is a versatile and widely used preservative in the food and beverage industry, ensuring the longevity and safety of products such as soft drinks, fruit juices, and condiments by preventing the growth of bacteria...
Sodium Alginate (E401) is a natural hydrocolloid extracted from brown seaweed. It is widely used in food production as a gelling agent, thickener, and stabiliser, offering clean-label functionality and plant-based origin.
D-Glucose Powder, also known as Dextrose Anhydrous, is a high-purity simple sugar derived from starch hydrolysis. It is fully fermentable and offers a clean, mild sweetness at approximately 70–80% of the sweetness of sucrose.
Microcrystalline Cellulose (MCC 102) is a high-quality, food-grade powder widely used as a bulking agent, texturizer, Stabiliser, and anti-caking agent.