Calcium Chloride (FCC grade) is a white, crystalline food additive widely used as a firming agent, stabilizer, and processing aid in the food industry.
Glycerol Mono Stearate (GMS), classified as E471, is a food-grade mono and diglyceride ester of edible fatty acids made from fully hydrogenated palm stearine to which food additives E471 applies.
Microcrystalline Cellulose (MCC 102) is a high-quality, food-grade powder widely used as a bulking agent, texturizer, Stabiliser, and anti-caking agent.
D-Glucose Powder, also known as Dextrose Anhydrous, is a high-purity simple sugar derived from starch hydrolysis. It is fully fermentable and offers a clean, mild sweetness at approximately 70–80% of the sweetness of sucrose.
Preserve the freshness of your products with our Calcium Propionate, a reliable preservative recognised for its effectiveness in preventing mold and extending shelf life.
Zinc Sulphate Monohydrate is a high-purity, water-soluble source of bioavailable zinc used in fortified foods, beverages, dietary supplements, and animal nutrition.
Sodium Bicarbonate (E500) is a white crystalline powder widely used in the food industry as a leavening agent, acidity regulator, and anti-caking agent.