Monocalcium Phosphate (MCP) is a high-purity calcium phosphate salt widely used in the food industry as a primary leavening acid, pH regulator, and mineral fortifier.
Sweet Whey Powder is not Whey Protein Concentrate (WPC) or Whey Protein Isolate (WPI). If you are looking for a high-protein supplement ingredient (>34% protein), please refer to our WPC listings.
Acetic Acid 90% Food Grade is a highly concentrated aqueous solution of acetic acid (CH₃COOH, CAS 64-19-7) at 91.65% assay, supplied as a colourless transparent liquid with the characteristic sharp, pungent odour of concentrate...
Glycerine (also known as glycerol) is a clear, colourless, and odourless viscous liquid with a sweet taste. Classified as E422 in the Codex Alimentarius, it is a safe, versatile food-grade ingredient that also meets pharmaceuti...
Dicalcium Phosphate (DCP) is a high-purity calcium and phosphorus salt widely used in the food industry as a mineral fortifier, processing aid, and functional component in leavening systems.
Sodium Percarbonate is an oxygen-releasing compound formed from sodium carbonate and hydrogen peroxide. When dissolved in water, it breaks down into sodium carbonate and active oxygen, delivering powerful cleaning and sanitisin...
Sodium Metabisulphite is a high-purity sulphite-based preservative and antioxidant widely used in the food and beverage industry to prevent oxidation, control microbial growth, and maintain colour and freshness.
Protease is a food-grade bacterial enzyme used in cracker, biscuit, cookie, pizza and bakery production to soften gluten, improve dough extensibility and support easier processing.