Kappa Carrageenan is a natural hydrocolloid extracted from red seaweed, widely used in the food industry as a gelling agent, thickener, and stabiliser.
Double-acting baking powder is a balanced leavening agent that releases carbon dioxide (CO₂) in two stages—first during mixing and again during baking.
Silicon Dioxide Food Grade (FSANZ 551, E551) commercially known as TOKUSIL FC-H is a premium precipitated amorphous silica powder manufactured to FCC9 (Food Chemicals Codex 9th Edition) standard and supplied through Synergy Hea...
Xylitol is a naturally occurring five-carbon sugar alcohol with a sweetness level similar to sucrose. It delivers a clean, sweet taste with a refreshing cooling effect and is well known for its low glycaemic index and tooth-fri...
NZMP™ Whole Milk Powder (WMP) is a premium full cream milk powder manufactured by Fonterra Australia at their Spreyton, Tasmania facility one of Australia's most trusted and technologically advanced dairy processing plants.
Skim Milk Powder Medium Heat (SMP-MH) from Burra Foods Australia is a premium, export-certified dairy ingredient manufactured at their Korumburra, Victoria facility Export Registered Establishment No. 2240.
MG Brand Refined Edible Lactose Powder is a pharmaceutical-adjacent, food-grade lactose of exceptional purity, manufactured by Saputo Dairy Australia at their Cobram, Victoria plant Export Establishment No. 659.
Potassium Bicarbonate is a high-purity alkaline salt widely used in the food industry as a leavening agent, acidity regulator, and sodium-free alternative to sodium bicarbonate.