Monosodium Glutamate (MSG) E621

Monosodium Glutamate (MSG) – Food Grade (40–80 Mesh)

CAS Number: 6106-04-3
Origin: FCC Grade – Conforms to GB/T 8967-2007
Mesh Size: 40–80 Mesh
Appearance: White, free-flowing crystalline powder
Packing: 1kg, 2.5kg, 25kg bag
Shelf Life: 3 years from date of manufacture

Product Description:

Monosodium Glutamate (MSG) is a highly effective flavour enhancer widely used in the food industry to intensify the umami taste in savory foods. It occurs as a white crystalline powder that is odourless and has a slight salty taste. Derived from the amino acid L-glutamic acid, MSG is an essential tool in seasoning blends, instant foods, snacks, soups, sauces, condiments, and ready-to-eat meals.

Key Features:

• Conforms to FCC13 standards
• High assay value: 99.77% purity
• pH range: 6.7 – 7.2 (5% solution)
• High solubility in water
• Excellent sensory characteristics
• Low moisture content – only 0.14% loss on drying
• Safe and non-hazardous according to GHS & Safe Work Australia

Common Applications:

• Seasoning powders
• Instant noodles and snacks
• Canned and frozen food
• Condiments and sauces
• Meat processing and marination

Handling & Storage:

• Store in a cool, dry, and well-ventilated area away from sunlight and moisture
• Keep packaging tightly sealed
• Avoid creating dust during handling

Available Pack Sizes:

• 1kg, 2.5kg, 25kg bags
• Bulk pallet orders available upon request

Documentation:

• Certificate of Analysis (COA)
• Safety Data Sheet (SDS)
• Food Grade Compliance documentation available upon request