Sodium Aluminium Phosphate (SALP, FSANZ 541) is a heat-activated slow-acting leavening acid used as the acid component in double-acting baking powder systems, self-rising flour formulations, and dry baking mixes.
Vitamin E 50% CWS is a spray-dried, cold-water dispersible form of Vitamin E, specially designed for use in clear beverages, dairy powders, functional foods, and premixes.
Microcrystalline Cellulose (MCC 102) is a high-quality, food-grade powder widely used as a bulking agent, texturizer, stabilizer, and anti-caking agent.
Choline Bitartrate is a high-purity, stable salt form of choline, widely used in the food and nutraceutical industries as a nutrient fortifier and functional ingredient.
Dicalcium Phosphate (DCP) is a high-purity calcium and phosphorus salt widely used in the food industry as a mineral fortifier, processing aid, and functional component in leavening systems.
Zinc Gluconate is a high-purity zinc salt of gluconic acid, widely used in the food and nutraceutical industries as a mineral fortifier and functional ingredient.
L-Glutamine is a high-purity, conditionally essential amino acid widely used in the food and nutraceutical industries as a nutrient fortifier and functional ingredient.
L-Theanine is a naturally occurring amino acid most commonly associated with tea leaves and widely used in the food and nutraceutical industries as a functional ingredient and flavour modulator.