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$33.99
-
$699.00
In stock
Zinc Sulphate Monohydrate is a high-purity, water-soluble source of bioavailable zinc used in fortified foods, beverages, dietary supplements, and animal nutrition.
-31%
$14.99
-
$399.00
In stock
Double-acting baking powder is a balanced leavening agent that releases carbon dioxide (CO₂) in two stages—first during mixing and again during baking.
-95%
$14.99
-
$249.00
In stock
Maltitol Powder (E965) is a premium-grade sugar alcohol widely used as a low-calorie sweetener and bulking agent in the food industry.
$33.99
-
$699.00
In stock
Calcium Citrate is a highly bioavailable calcium salt derived from citric acid. It functions as a nutritional fortifier, acidity regulator, and stabiliser used across food, beverage, pharmaceutical, and nutraceutical applications.
-88%
$12.99
-
$99.99
In stock
Calcium Sulphate (CaSO₄) is a high-purity, white powdered compound widely used in the food, pharmaceutical, and industrial sectors.
-44%
$13.99
-
$199.00
In stock
Erythritol is a naturally occurring sugar alcohol used as a low-calorie sweetener.
-5%
$17.99
-
$299.00
In stock
Sodium Acid Pyrophosphate (E450i) is a food-grade leavening agent and pH regulator widely used in bakery, seafood, and processed food industries.
$39.99
-
$799.00
In stock
Sodium Stearoyl Lactylate (SSL, E481) is a versatile, food-grade emulsifier widely used in bakery, dairy, and convenience food production.
$17.99
-
$329.99
In stock
Sorbic Acid is a highly versatile and effective preservative widely employed in the food industry to extend the shelf life of various products, including baked goods, dairy items, and beverages.
-93%
$89.99
-
$1,199.00
In stock
Kappa Carrageenan is a natural hydrocolloid extracted from red seaweed, widely used in the food industry as a gelling agent, thickener, and stabiliser.
$299.99
-
$1,199.96
In stock
Alpha-Amylase (E1100) is a food-grade enzyme that hydrolyses starch molecules into smaller dextrins and sugars.
$26.99
-
$499.00
In stock
Citrus Fibre (E440a) is a natural dietary fibre derived from the peel and pulp of citrus fruits. It functions as a clean-label texturiser, moisture-retainer, and fat-reducer in a wide range of food formulations.
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