D-Glucose Powder, also known as Dextrose Anhydrous, is a high-purity simple sugar derived from starch hydrolysis. It is fully fermentable and offers a clean, mild sweetness at approximately 70–80% of the sweetness of sucrose.
Preserve the freshness of your products with our Calcium Propionate, a reliable preservative recognised for its effectiveness in preventing mold and extending shelf life.
Sodium Bicarbonate (E500) is a white crystalline powder widely used in the food industry as a leavening agent, acidity regulator, and anti-caking agent.
Unlock the potential of pure excellence with our premium Corn Starch – Native Standard Grade, meticulously produced from the finest corn using wet milling and physical methods.