Citrus Pectin, derived from citrus fruits, plays a pivotal role in the food industry, particularly in the production of jams, jellies, and fruit preserves.
Sodium Citrate, also known as Trisodium Citrate Dihydrate (E331), is a white crystalline powder used in the food industry as an acidity regulator, emulsifier, and stabilizer.
Sodium Hydroxide, also known as Caustic Soda, is a white, odorless, crystalline solid that readily dissolves in water to form a strongly alkaline solution.
Sunflower Lecithin Powder is a natural plant-based emulsifier derived from sunflower seeds. It is widely used in the food industry for its ability to stabilize mixtures of water and oil, improve texture, and extend shelf life.
Microcrystalline Cellulose (MCC 102) is a high-quality, food-grade powder widely used as a bulking agent, texturizer, Stabiliser, and anti-caking agent.
Elevate the quality and appeal of your products with our Ascorbic Acid, a versatile ingredient renowned for its antioxidant properties and numerous applications.
Sodium Alginate (E401) is a natural hydrocolloid extracted from brown seaweed. It is widely used in food production as a gelling agent, thickener, and stabiliser, offering clean-label functionality and plant-based origin.