Soy Lecithin Liquid – 25kg (Food Grade)

Premium Emulsifier | Viscosity Modifier | Natural Mixing Aid

Product Overview

Soy Lecithin Liquid is a food-grade emulsifier derived from non-GMO soya beans. It is a transparent amber-brown colored liquid with medium viscosity, standardized to ensure consistent performance. Lecithin acts as a natural emulsifier, stabilizer, and dispersing agent, making it essential in various food and industrial applications.

Key Features

✔ 100% Pure Soy Lecithin – Food-grade quality
✔ Natural Emulsifier – Improves texture and stability
✔ Viscosity Modifier – Enhances flow properties in liquid systems
✔ Excellent Mixing Aid – Improves uniform blending of ingredients
✔ Non-GMO & Allergen-Free – Safe for food production

Applications in the Food Industry

Soy Lecithin is a highly versatile ingredient used across various food sectors for its functional properties, including emulsification, stabilization, and texture enhancement.

1. Bakery & Confectionery

✅ Dough Conditioner: Improves moisture retention and enhances texture in bread, cakes, and pastries.
✅ Chocolate & Cocoa Butter Substitute: Prevents fat bloom, enhances smoothness, and reduces viscosity.
✅ Candy Making: Acts as a dispersing agent in caramel and chewy candies.

2. Dairy & Beverages

✅ Dairy Alternatives: Used in plant-based milks (soy, almond, oat) to stabilize fat and prevent separation.
✅ Creamers & Whipping Agents: Enhances foaming and emulsification in coffee creamers and whipped toppings.
✅ Protein Shakes & Nutritional Drinks: Helps suspend proteins and fats, improving mixability.

3. Processed Foods & Sauces

✅ Mayonnaise & Dressings: Acts as an emulsifier to keep oil and water-based ingredients mixed.
✅ Margarine & Spreads: Prevents separation and enhances smoothness.
✅ Instant Soups & Sauces: Improves texture and prevents clumping.

4. Snack & Cereal Industry

✅ Coating Agent for Nuts & Chips: Ensures even seasoning distribution and prevents sticking.
✅ Breakfast Cereals: Helps bind vitamins and minerals to flakes.