Xanthan Gum Uses in Gluten-Free & Vegan Food Manufacturing
Xanthan gum is one of the most widely used functional ingredients in the gluten-free and vegan food manufacturing industries. Its primary role is simple but vital: it acts as a substitute for the structural and binding properties when gluten and animal-based ingredients are removed. Xanthan gum Australia has become a solution of choice for commercial bakeries, […]
Continue reading