With health-conscious eating on the rise in Australia, more consumers and food manufacturers are asking a simple question: Are there natural ways to preserve food without synthetic chemicals? The answer is yes—and they’re called natural food preservatives. These are substances derived from plants, minerals, or microbial sources that help extend the shelf life of food […]
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Understanding the Role of Food Preservatives Have you ever checked the label on your favourite snack and seen words like “Sodium Benzoate” or “Citric Acid”? These are preservatives—key ingredients that keep your packaged food fresh and safe for longer periods. In simple terms, food preservatives help prevent spoilage caused by bacteria, mould, and yeast. Whether […]
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