How Dextrose Monohydrate Powder is Used in Food Bakery and Beverage Industry
Dextrose Monohydrate Powder is a key player in the Australian food manufacturing space—especially for those in the bakery and beverage industries. It’s a simple sugar made from corn and is chemically identical to glucose. Often used as a food bulking agent, sweetener, or fermentation starter, it’s versatile, safe, and FSANZ-compliant. Whether you’re crafting golden-crusted bread, sweetening sports drinks, […]
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