D-Glucose Powder, also known as Dextrose Anhydrous, is a high-purity simple sugar derived from starch hydrolysis. It is fully fermentable and offers a clean, mild sweetness at approximately 70–80% of the sweetness of sucrose.
Double-acting baking powder is a balanced leavening agent that releases carbon dioxide (CO₂) in two stages—first during mixing and again during baking.
Xylitol is a naturally occurring five-carbon sugar alcohol with a sweetness level similar to sucrose. It delivers a clean, sweet taste with a refreshing cooling effect and is well known for its low glycaemic index and tooth-fri...