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CAS Number: 6106-04-3
Origin: FCC Grade – Conforms to GB/T 8967-2007
Mesh Size: 40–80 Mesh
Appearance: White, free-flowing crystalline powder
Packing: 1kg, 2.5kg, 25kg bag
Shelf Life: 3 years from date of manufacture
Monosodium Glutamate (MSG) is a highly effective flavour enhancer widely used in the food industry to intensify the umami taste in savory foods. It occurs as a white crystalline powder that is odourless and has a slight salty taste. Derived from the amino acid L-glutamic acid, MSG is an essential tool in seasoning blends, instant foods, snacks, soups, sauces, condiments, and ready-to-eat meals.
Conforms to FCC13 standards
High assay value: 99.77% purity
pH range: 6.7 – 7.2 (5% solution)
High solubility in water
Excellent sensory characteristics
Low moisture content – only 0.14% loss on drying
Safe and non-hazardous according to GHS & Safe Work Australia
Seasoning powders
Instant noodles and snacks
Canned and frozen food
Condiments and sauces
Meat processing and marination
Store in a cool, dry, and well-ventilated area away from sunlight and moisture
Keep packaging tightly sealed
Avoid creating dust during handling
1kg, 2.5kg, 25kg bags
Bulk pallet orders available upon request
Certificate of Analysis (COA)
Safety Data Sheet (SDS)
Food Grade Compliance documentation available upon request
Food Certification, COA & SDS Available on Request