Sunflower Lecithin Liquid – Premium Food-Grade Emulsifier & Stabilizer

Product Overview

Sunflower Lecithin Liquid is a high-quality, food-grade emulsifier derived from sunflower seeds. It is widely used in the food industry as a natural emulsifier, viscosity modifier, and mixing aid. This viscous amber-brown liquid is standardized to maintain its consistency, ensuring reliable performance in various food applications.

Why Does the Food Industry Need Sunflower Lecithin?

Sunflower Lecithin is essential for enhancing texture, improving stability, and ensuring even ingredient distribution. Unlike soy lecithin, it is non-GMO and allergen-free, making it a preferred choice for clean-label and health-conscious food formulations.

Key Food Industry Applications

✔ Bakery & Confectionery

• Acts as an emulsifier in dough and batter, improving texture and moisture retention.
• Prevents sugar crystallization in chocolates, caramels, and confectionery products.

✔ Dairy & Plant-Based Products

• Enhances creamy texture and smoothness in dairy and non-dairy alternatives.
• Improves homogenization in plant-based milk, creamers, and spreads.

✔ Processed Foods & Sauces

• Functions as a natural thickener and stabilizer in dressings, sauces, and ready-to-eat meals.
• Prevents oil and water separation in emulsified food systems.

✔ Nutritional & Health Products

• A rich source of phospholipids, supporting brain and cardiovascular health.
• Used in protein powders, nutritional supplements, and functional beverages.

✔ Meat & Seafood Processing

• Helps retain moisture in processed meats, improving juiciness and texture.
• Reduces fat oxidation, extending shelf life.

Nutritional & Physical Properties

• Energy: 3563 kJ per 100g
• Fat Content: 94g (Includes healthy polyunsaturated & monounsaturated fats)
• Rich in Vitamin E, Magnesium, Calcium, and Phosphorus
• Viscosity: 12 max Pa.s (@25°C)
• Color: Amber-Brown, Viscous Liquid